Hokkori ouchi-gohan

爽やか梅風味【茗荷の梅酢漬け】Myoga ginger pickled in plum vinegar.
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𖧷詳しい動画はこちら
⁡https://youtu.be/AwcqusrDJOA
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𖧷Dubbed in English.
⁡https://youtu.be/HuU5TGGoOAY
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𖧷テキストのレシピはブログへ👇
⁡ https://www.misublog.com/entry/myouga_umezu
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茗荷のシャキシャキ食感と梅の爽やかな風味🥰
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1〜2日漬け込んで頂きますが
3〜4日目くらいが私は好きです😁✨
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It is a delicious side dish with crunchy texture of Myoga and refreshing flavor of plum vinegar.
We eat it after soaking it for a day or two, but I recommend it for the third and fourth day 🥰✨
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𖧷栄養価計算は文部科学省科学技術・学術審議会資源調査分科会報告書「日本食品標準成分表2020年版(八訂)」から引用
𖧷レシピ1/12量(茗荷1本分)の栄養素です
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⁡ https://www.misublog.com/
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☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722